Attachment to pigeons… How does it begin? … I was born in Budapest, but I spent my childhood in Paris. The one of the first colour pictures about me shows a very little man standing on Champs-Élysées among a lot of pigeons and feeding them with rice. Probably those pigeons were the very first animals which I saw in my life and this made a deep impact on me.
Of course, the attachment to pigeons has returned during my professional years. I opened my veterinary clinic next to a pigeon market, which has been visited by many fanciers ever since. Many years of experience led me to write and publish my first specialist book: “Pigeons and their Economical Health Care”.
The success of the book has surpassed all expectations. It sold out thousands of copies in weeks and received very favorable, indeed very kind, reviews from readers. I launched my first website, and in addition to articles published there, I also wrote two new books: the “Questions and Answers”, and the “Breeding Season”.
The English edition of my first pigeon book was also very successful: it was ordered from more than fifty countries around the world. After the success of this book I became a renowned pigeon specialist writer, so I could ask some of my great colleagues in the world to make a common book – for every fancier. “Vets’ Tips for Fanciers” was born. This is a full color book with many excellent photos, edited in the popular Question and Answer format.
Most recently my newest book, the “Breeding Season” was published in English translation. My articles have already been translated into Polish, Portuguese, Dutch, Romanian, Japanese and Chinese.
Thanks to success of my books and articles, I have had the privilege of contact with some of the most renowned pigeon specialist veterinarians and fanciers, from the world’s leading pigeon-breeding countries. So I am constantly gaining a lot of new information and knowledge about pigeons: breeding, health, race, exhibition, everything. This is a very big advantage. I’d like to transfer this knowledge to the fanciers with my books – and with this website.
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